Course 1  (choose one)
Spinach Salad
Tossed with croutons, crumbled bacon, mushrooms and homemade poppy seed dressing.
House Salad
Mixed greens tossed with tomatoes, red onions and croutons, served with 2 choices of dressings.
Caesar Salad
Crisp romaine lettuce tossed with croutons, Parmesan cheese, anchovy and creamy Caesar dressing.

Course 2 (choose two entrees)

Filet Mignon.....Petite Cut-$26.99   Large Cut - $30.99
Salmon.....$24.99
Grilled or blackened
Steak Diane.....$24.99
Tender medallions of beef in a sauce of brandy, Dijon mustard,
mushrooms and onions
Rib-Eye.....$26.99
Tender and perfectly marbled
Jumbo Shrimp.....$21.99
Served fried, grilled or Cajun blackened

Prime Rib of Beef, au Jus.....$28.99
Herb crusted and slow roasted. Specify temperature.
Marinated Chicken.....$18.99
Boneless, skinless breasts of chicken grilled or blackened
Alfredo.....$18.99  -  w/ Blackened or grilled chicken - $21.99
Linguini pasta in a rich savory cream sauce served with garlic bread.

Accompaniments (choose two)
Garlic Cheddar Smashed Potatoes
Baked Potato
Green Beans
Creamed Spinach
Glazed Baby Carrots
Garden Blend Rice

Course 3 - (choose two if desired for an additional $5.99/dessert)
Old Fashioned Bread Pudding
New York Style Cheese Cake
Chocolate Spoon Cake
 

100% guarantee of guest count is required 24 hours prior to the event.
Final menu due 2 weeks prior to event.
All meals are subject to a 6& sales tax and a 18% service charge